Ingredient:
-------- ------------ --------------------------------
1 package Brownie mix -- prepared as directed
2 large boxes instant chocolate pudding -- prepared as
directed
1/2 cup coffee liqueur
12 ounces Cool Whip®
6 bars toffee
Preparation Method:
Prepare the brownie mix as directed. Remove it from the oven and while
it
is still hot, pierce it with a fork several times. Pour the liqueur
over
the mix.
While brownies are cooling make the pudding as directed.
Take 1/3 of the prepared brownies and crumble into the bottom of
Trifle (or
glass) bowl. Layer 1/3 of the pudding on top of the brownies, 1/3 of
the
Cool Whip on top of the pudding and layer 2 of the toffee bars,
crumbled,
on top of the cool whip. Repeat layering in this manner until you are
done,
ending with the last two toffee bars. Refrigerate 24 hours.
