Chocolate Christmas Trifle

Ingredient:

-------- ------------ --------------------------------

1 package Brownie mix -- prepared as directed

2 large boxes instant chocolate pudding -- prepared as

directed

1/2 cup coffee liqueur

12 ounces Cool Whip®

6 bars toffee

Preparation Method:

Prepare the brownie mix as directed. Remove it from the oven and while

it

is still hot, pierce it with a fork several times. Pour the liqueur

over

the mix.

While brownies are cooling make the pudding as directed.

Take 1/3 of the prepared brownies and crumble into the bottom of

Trifle (or

glass) bowl. Layer 1/3 of the pudding on top of the brownies, 1/3 of

the

Cool Whip on top of the pudding and layer 2 of the toffee bars,

crumbled,

on top of the cool whip. Repeat layering in this manner until you are

done,

ending with the last two toffee bars. Refrigerate 24 hours.