CHICKEN CLEAR SOUP WITH OLIVE PARCELS

Chicken pieces (boneless)-------------------------1/2 cup

Eggs-------------------------------------------------------2no.

Spring onions (chopped)----------------------------1 no.

Black pepper powder--------------------------------1 tsp

Salt---------------------------------------------------------to taste

Sugar-----------------------------------------------------1/2 tsp

Black olives (chopped)------------------------------1 tbsp

Spring rolls sheets------------------------------------2 no.

Method

1. Heat butter in a pan. Add and saute onion until golden brown. Add meat and fry till brown.
2. Add boiling water and let the meat cook. When cooked, strain the soup, and remove the fat completely by cooling and strain.
3. Boil the soup and add egg white slowly (pouring in a thin stream), stir continuously.
4. Add salt, strain and serve.

for the parcels :

• Cut the spring rolls sheetinto 2-inch squares.
• Fold into tryangles and fry till crisp golden brown.
• Add the olive parcels to the soup and garnish with chopped spring onions.