(quantity for 4)
Milk--------------------------------------------------------500ml.
Eggs------------------------------------------------------2no.
Gelatin----------------------------------------------------15gm.
Cream----------------------------------------------------15gm.
Cherries--------------------------------------------------10gm.
Sugar-----------------------------------------------------55gm.
Coffee essence----------------------------------------few drops
Method
1) Soak gelatine in a little warm water for 5 minutes.
2) Separate yolks and whites of eggs.
3) Beat yolks and sugar thoroughly.
4) Warm milk and pour over the mixture.
5) Put in double saucepan over low flame and cook till custard thickens.
6) Remove from fire and add dissolve gilatine and essence.
7) Cool and fold in stiffly beaten egg whites.
8) Set in refrigerator.
9) Turn out and decorate with whipped cream and glace cherries.
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