PENNE ARRABBIATA

Tomato-------------------------------------------------300 gm.

Tomato puree----------------------------------------100 ml.

Olive oil-------------------------------------------------25 ml.

Garlic---------------------------------------------------10 gm.

Onion---------------------------------------------------15 gm.

Basil----------------------------------------------------10 gm.

Chili flakes---------------------------------------------5 gm.

Sugar----------------------------------------------------5 gm.

Parmesan---------------------------------------------30 gm.

Penne--------------------------------------------------100 gm.

Salt------------------------------------------------------5 gm.

Method

1. Bring a large pot of lightly salted water to boil.
2. Add penne and cook for 8 to 10 minutes or until a dente; drain.
3. Blanch tomato, refresh in cold water, peel, deseed and roughly chop.
4. Sprinkle olice oil in a pan, add garlic, onion, chili flakes and cook it till it's translucent.
5. Then add the roughly chopped tomato puree. Reduce it little.
6. Finally ad penne, basil and parmesan. Add seasoning and serve hot

optional : You could also add grilled or pan fried chicken or fresh seafood.