Chinese Vegetable Soup

Spring onions----------------------------------------------3 no.

Carrots (medium)-----------------------------------------2 no.

Cabbage----------------------------------------------------150 gm.

Cauliflower-------------------------------------------------1 small

French Beans---------------------------------------------100 gm.

White Pepper Powder----------------------------------1/2 tsp

Aji-no-moto-------------------------------------------------1/2 tsp

(kind of salt that is added in the chinese cuisine to enchance the taste of dishes)

Soya Sauce-------------------------------------------------3/4 tsp

Oil---------------------------------------------------------------2 tbsp

Sugar----------------------------------------------------------1 tsp

Corn Flour----------------------------------------------------1 tbsp

Salt-------------------------------------------------------------as required

Method:

1. Blanch whole carrots and french beans in hot water for 2 to 3 minutes.
2. Strain hot water and add cold water for two minutes and drain again.
3. Chop all the vegetables into thin, even, match stick like pieces.
4. Heat oil and stir fry all the vegetable with ajinomoto for 4 minutes.
5. Add enough water,salt,Soya sauce, sugar and cook gently in reduced flame, till the vegetables become tender.
6. Mix corn flour in little cold water to make into a paste and pour it to the soup.
7. Stir gently and heat for few minutes.Add pepper powder and salt according to your taste.