AdMaya

Tuesday, August 3, 2010

CUSTARD SAUCE


(Quantity for 4)

Egg yolk----------------------------------------------------1no.
Milk----------------------------------------------------------150ml.
Sugar-------------------------------------------------------10gm.
Salt----------------------------------------------------------a pinch

Method
1) Beat egg yolks. Add sugar and salt.
2) Pour hot milk over. Stir well.
3) Pour into a double boiler and cook till thick.


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