PINEAPPLE SPONGE

(quantity for 4)

Gelatin--------------------------------------------15-20gm.

Lime-----------------------------------------------1/2

Egg whites---------------------------------------2

Pineapple (tinned)-----------------------------225gm.

Sugar----------------------------------------------45gm.

Water and pineapple juice

Method

1) Dissolve gelatine in liquid. Add sugar and lime juice and allow to cool.

2) Dice pineapples.

3) Whisk egg whites till stiff in a large bowl and add liquid gradually and continue whisking till mixture starts to set.

4) Add two-third part of pineapple and whisk well together.

5) Pile at onceinto a glass dish and decorate with remaining pineapple.

6) Serve with custard sauce.