Mughlai Potatoes

Potatoes boiled-----------------------------------------12 no.

Curd--------------------------------------------------------275 gm.

Turmeric Powder---------------------------------------1/2 tsp

Chilli Powder--------------------------------------------1 tsp

Coriander Powder-------------------------------------1 tsp

Cumin powder------------------------------------------1/2 tsp

White cumin seeds------------------------------------1 tsp

Salt----------------------------------------------------------to taste

Almond paste--------------------------------------------10 gm

Sugar-------------------------------------------------------1/2 tsp

Oil------------------------------------------------------------2 tbsp

Green chilly finely chopped---------------------------2-3 no.

Green coriander chopped----------------------------1 bunch

Method:

1. Boil potatoes in water with a little salt, peel them and keep aside.
2. Now whip curd, turmeric powder, chilly, coriander powder, cumin powder, jeera, salt and sugar.
3. Heat oil and saute white cumin seeds. Cook curd and spice mixture for 3 minutes on low heat.
4. Add finely chopped green coriander, green chillies, almond paste and boiled potatoes.
5. Keep stirring for 5 to 7 minutes and serve hot.