Large Potatoes________________________1 kg.
Peas________________________________115 gms.
Sultanas__________________________55 gms.
Ghee (clarified butter)________________115 gms.
Onions___________________________115 gms.
Tomatoes_________________________115 gms.
Ginger___________________________30 gms.
Garlic____________________________15 gms.
Red chilli__________________________15 gms.
Coriander powder___________________15 gms.
Haldi____________________________15 gms.
Garam masala whole_________________15 gms.
Salt_____________________________to taste.
Green dhaniya (coriander leaves)________1/4 bunch
Green chilli________________________5 gms.
Curd____________________________55 gms.
Method
Saute little chopped onions. Add boiled peas,salt, green chllies and little red chillies. Cook for a few minutes. Add washed sultanas and use for stuffing. Cut he large potatoes into half and scoop cut inner portion. Stuff with the above stuffing and join boththe sides with tooth picks or the batter made of flour, water and egg.
Curry -- Brown sliced onions in hot fat. Add garam masala whole. Add ground masala. Cook till masala leaves the ghee separated. Add chopped tomatoes and cook for a few minutes. Add beaten up curd. Add brown potatoes and cook till the potatoes are tender. Sprinkle chopped coriander leaves on top. Serve hot.
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