Flour_________________________115 gms.
Fat__________________________30 gms.
Salt__________________________a pinch
cardamom_____________________4 nos.
Sugar________________________115 gms.
Water (syrup)__________________30 ml.
Lime juice_____________________few drops.
Method
Mix flour and salt and prepare a stiff dough using a little water. Divide into oval sized balls. Roll out into thin poories (flats of rounds) about 3" in diameter. Make slits in the center then taking care that the ends are not separated. Roll from either sides to the centre, fold ends and twist. Deep fry in hot fat, remove and dip in prepared sugar syrup. Sprimkle crushed cardamom over.
N.B. : Powdered sugar may also be sprinkled over fried Gaujas while they are still hot, instead of putting them in syrup.
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