SHAHI TUKRA (SWEET)

Bread slices______________________10 no.

Ghee___________________________to fry

sugar__________________________100 gms.

Rabri or Condensed milk_____________115 gms.

Khoya__________________________115 gms.

Milk___________________________a little

silver leaves______________________16 nos.

Cardamom (small)__________________4 nos.

Saffron colour_____________________few drops

kewra essence or Rose-water__________few drops

pistachio nuts_____________________15 gms.

Method

Remove the crust of bread slices and deep fry to a golden brown colur. Heat milk and sugar. Add fried bread slices whien it is quite thick. Add condenced milk and all the ingredients except nuts and silver leaves. Cook on slow fire till milk becomes very thick. Arrange the bread slices in plates. Pour rest of the milk mixture over it, cover with silver leaves, sprinkle shreaded nuts on top and serve warm.

N.B. : Sugar shoud be put according to the sweetness required.