MUTTON ROGAN JOSH

Mutton..................................................................500 gms.

Fat.........................................................................30 gms.

Onions...................................................................155 gms.

Ginger...................................................................15 gms.

Garlic.....................................................................5 gms.

Turmeric...............................................................1 t. spn.

Coriander powder................................................15 gms.

Red chilli powder.................................................10 gms.

Tomatoes..............................................................155 gms.

Salt.........................................................................to taste

Garam masala.......................................................a little

Green coriander leaves.......................................¼ Bunch

Method

Cut mutton into small pieces. Grind masala to a fine paste. Heat fat and brown sliced onions. Add ground masala. Cook till masala leaves ghee separate. Add tomatoes. Cook for few minnutes. Add mutton and cook till mutton is tender. Sprinkle garam masala powder and chopped green coriander leaves upon it. Serve hot.

(Masala—Turmeric, Corrieander powder, Red chillies, Garam Masala, Ginger and Garlic.)