Pomfret----------------------------------------------------1 kg.
Salt----------------------------------------------------------to taste
Lemon------------------------------------------------------2 no.
Garam masala powder--------------------------------5 gm.
Curry powder---------------------------------------------5 gm.
Cumin powder-------------------------------------------a little
Method
Make paste with garam masala powder, salt, curry powder and lemon juice. Apply this paste over the clean pomfret and leave aside for few minutes. Cook it in moderate hot tandoor till tender. Serve hot garnished with green chilli, lemon slices and ring onions.
N.B. : Can be grilled if tandoor is not available.
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