PANEER PASANDA

Paneer (cottage cheese)_______________275 gm.

Salt_____________________________to taste.

Tomatoes_________________________275 gm.

Ginger___________________________15 gm.

Kashmiri Mirch(chilli powder)__________to taste

Flour____________________________55 gm.

Coriander leaves____________________few string

Green chillies______________________2 no.

Minced dry nuts____________________15 gm.

Garam masala_____________________5 gm.

Onions___________________________55 gm.

Garlic___________________________5 gm.

Orange colour______________________1 t. Spn.

Ghee (clarified butter)________________to fry

Method

Prepare 2" * 1 1/2" slices 1/8" thick of paneer. Mix together minced dry nuts, pounded left over paneer and chopped green chillies. Put this mixture on one place and cover with another. Prepare batter with flour, seasoning and orange colour. Coat the prepared paneer with this batter and deep fry. Make gravy with onion, fat paneer and serve hot.

Paneer -- Boil 2 litres of milk, add one lime-juice and tie in a muslin cloth, and let water dry out.