CHENA MURGI (SWEET DISH)

Panner____________________________25 gms.

Sugar_____________________________115 gms.

Kewra essence or Rose-water____________few drops

Method

Cut the paneer into small cubes. Make a sugar syrup and clarify it. Reboil and add paneer cubes. Cook till syrup becomes quite thick. Remove it from the fire, and stir continuously till sugar crytallises and becomes cool. Spread kewra essence or Rose-water (optional) and use as required.