TIKKA KABAB

Leg of mutton---------------------------------------------1 kg.

Curd (yogurt)----------------------------------------------115 gm.

Black cumin seeds--------------------------------------10 gm.

Salt-----------------------------------------------------------to taste

orange colour---------------------------------------------15 ml.

Garam masala powder--------------------------------10 gm.

Lemon------------------------------------------------------4 no.

Ground ginger--------------------------------------------10 gm.

Ground garlic---------------------------------------------5 gm.

Red chilly---------------------------------------------------5 gm.

Green chilly------------------------------------------------15 gm.

Onions------------------------------------------------------55 gm.

Method

Cut mutton into small pieces, then marinade in a batter.

Marinade -- Mix curd and all ingredients except leg of mutton. Skewer the meat pieces and grill.