Paneer(cottage cheese)--------------------------500 gm.
Onion---------------------------------------------------200 gm.
Salt------------------------------------------------------to taste
Cumin seed-------------------------------------------5 gm.
Carrots-------------------------------------------------100 gm.
Capsicum---------------------------------------------100 gm.
Turmeric-----------------------------------------------10 gm.
Red chilly-----------------------------------------------5 gm.
Fat(Oil)-------------------------------------------------50 gm.
Potatoes-----------------------------------------------100 gm.
Method
Cut paneer into julienne. Slice onions. Prepare seedless julienne of capsicum. Heat fat, temper with cumin seeds and rest of powdered masala. Fry onion, carrots, potatoes and capsicum for a while. Add deep fried juliennes of paneer. Cook till gravy is tender. Served hot with chopped green chilli and coriander leaves on top.
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