Minced mutton-----------------------------------------1/2 kg.
Peas------------------------------------------------------1/4 kg.
Red chilli-------------------------------------------------115 gms.
Tomatoes------------------------------------------------50 gms.
Garlic------------------------------------------------------5 gms.
Garam masala powder------------------------------5gms.
Ghee------------------------------------------------------115 gms.
Salt---------------------------------------------------------to taste
coriander powder--------------------------------------5 gms.
Turmeric--------------------------------------------------5 gms.
Garam masala whole---------------------------------a little
onions-----------------------------------------------------115 gms.
Method
Prepare ordinary gravy out of onions, tomatoes, ginger, garlic, coriander powder and turmeric. (In hot oil add all the ingredients) and fry.
add keema (minced mutton) and cook for 20 minutes. Sprinkle water as and when required. When tender serve hot.
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