NARGISI KOFTA CURRY

Meat minced----------------------------------------500 gms.

Eggs boiled-----------------------------------------4 nos.

Egg----------------------------------------------------1 no.

Garam masala powder--------------------------a pinch

green chillies----------------------------------------2 - 3 nos.

Salt-----------------------------------------------------to taste

Fat (Oil)-----------------------------------------------to fry

Tomatoes--------------------------------------------500 gms.

Turmeric----------------------------------------------1 t. Spn.

Red chilli powder----------------------------------1 t. Spn.

Garlic--------------------------------------------------1 t. Spn.

Coriander leaves-----------------------------------2 - 3 springs

Method

Minced meat finely. Add beaten egg. Add finely chopped green chillies, onion, powdered spices and salt. Dip egg in seasoned flour. Coat with minced meat mixture and deep fry. Meanwhile heat fat for curry and saute sliced onions. Add garlic, turmeric and red chilli powder and fry. Add pureed tomatoes and salt and simmer. Drop the koftas one by one into the gravy and simmer. Cut the koftas into two halves and let each piece float in the gravy with yolk side up. Garnish with coriander leaves.