SHAHJAHANI PULAO

Rice-----------------------------------------1 kg.

Minced Mutton------------------------------1/2 kg.

Egg------------------------------------------1 no.

Cashew-nuts--------------------------------50 gm.

White pepper--------------------------------a little

salt------------------------------------------to taste

curd (yogurt)--------------------------------200 gm.

Onions---------------------------------------55 gm.

Garam masala whole-------------------------5 gm.

Lettuce--------------------------------------1 bunch

Ghee (clarified butter)-----------------------115 gm.

Silver leaves---------------------------------2 no.

Method

Mix minced mutton, ground cashew-nuts, seasoning and egg. Form into small balls and deep fry.

Heat fat, add sliced onions and garam masala whole. When light brown, add washed and soaked rice,salt and beaten up curd. Cook till rice is cooked and the moisture is almost dried. Add mutton balls and cook on dim pressure. Serve hot, garnished with silver leaves. Browm sliced onions and fried shreaded lettuce.